A BEARHUG OF A SAVOURY BISCUIT
We use the award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, tangy and fruity with a long finish. There’s a really satisfying, smoky, warm spice richness that doesn’t overpower and balances many great drinks.
DRINKS PAIRINGS
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Belgian style fruity beers
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Cask finished craft beer
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Riesling & Malbec style red wines
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Ciders and craft lagers
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Peaty, smoky whisky.