Bere Malt Vinegar is produced using bere barley then left to mature in Highland Park bourbon barrels giving deep, complex flavours behind the acidity.
Orkney craft vinegar is produced using traditional methods and the ingredients for each wine vinegar are foraged by hand on the island.
It has no premium packaging, there’s no plastic just recyclable glass, paper and cork. Orkney craft vinegar is a real success story, winning great taste awards from the guild of fine food in 2018. Along the way they’ve become favourites of influential chefs such as Nick Nairn and James Martin.