Approx 3kg Feeds 8-12 people.
Provided by Ingrams Homecure which is located in Newburgh in Ellon who produce to the highest welfare standards.
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks ensuring we deliver a fantastic product.
Gammons will be individually priced at £12 per kg so we will need to update the price on delivery.
Any question - please ask!