Grown in Scotland. A traditional vegetable which is low in fat, full of vitamins and minerals and is packed full of powerful anti oxidants. It is rich in fibre and may help to lower cholestoral. Can be used in salads, smoothies, soups and much more.
Grown in Scotland. A traditional vegetable which is low in fat, full of vitamins and minerals and is packed full of powerful anti oxidants. It is rich in fibre and may help to lower cholestoral. Can be used in salads, smoothies, soups and much more.