Feeds 4-6 people.
Any question - please ask!
Provided by Ingrams Homecure which is located in Newburgh in Ellon who produce to the highest welfare standards.
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks ensuring we deliver a fantastic product.
Gammons will be individually priced at £12 per kg so we will need to update the price on delivery.