Flower and White are passionate about baking gourmet treats that taste sensational.
These exceptional mountainous meringues are handmade with quality ingredients including free range eggs, natural flavours and are slow baked to a a traditional Swiss recipe.
The serving ideas are endless - crack open and fill with cream or curd, dollop with cream and fresh berries, drizzle with coulis or sauces....be as adventurous as you dare.....